One connected platform for ordering, payments, and restaurant operations — from the guest's phone to the restaurant floor.
The App, At the Table, Pay at the Table, Kiosk, Frontdesk, Business — six different products built around one idea: every minute a guest waits, and every extra step your staff takes, is time and money the restaurant doesn't get back.
For the guest, less waiting to order and pay. For the restaurant, faster turns and fewer bottlenecks at every step of service.
One menu, one order engine, one dashboard behind every product — so staff spend less time reconciling and more time serving.
Faster service means more parties served per shift, more return visits, and more ways for a guest to say yes to an order.
Every Yibzer product plugs into the same order engine — so a guest who orders ahead on the app can just as easily pay table-side, and a manager sees it all from one screen.
The home of every brand — a marketplace of food where guests order ahead, prepay, and pick up without waiting a single minute. Craving a burger for lunch? Order it, walk in, and it's already at the table.
The web version of Yibzer — no more flagging down a waiter. Scan the QR code at your table, sync it with friends or family, and everyone orders instantly. Add a card once and pay without any hassle. Built for guests who don't like to wait, want to keep the bill separate, or just love good technology.
The Android device every restaurant needs — an extension of the restaurant itself. Waiters bill and take payment right at the table, fully integrated with the house system, so there's no downtime fetching a bill, taking payment, or reconciling at the end of the shift. Accept payment and move to the next table.
Self-serve ordering, beautifully done. Each kiosk is custom-skinned to look just like the brand it represents — quick, efficient, and every bit as on-brand as the counter next to it.
The manager's assistant — see every order, from every app, with full client information, all in one place. Deactivate items, control availability, and acknowledge orders without leaving the floor.
The mother of all — where every menu, store, and setting lives. Configure promos, prices, descriptions, and availability while watching it all happen on a live dashboard. Included with any product in the suite.
Guests scan the QR code at the table, view the menu, order, share or separate the check, and pay from their own phone — without waiting for the next service step.
When people eat out, a big share of that hour goes to getting there, waiting to order, and waiting to pay — not to the meal itself. That's the gap Yibzer at the Table is built to close.
Many guests with office jobs have about an hour for lunch — not enough time to sit, wait, and still get back on time.
A large part of any restaurant visit is spent waiting in line to order or waiting for the check to come around.
Delivery fees add up fast for people who eat out often, so it's not a realistic substitute for dining in.
Guests want to try new restaurants, but hesitate when they're not sure they'll make it back to work on time.
Once Yibzer at the Table is activated on your Aloha or Micros POS, QR codes go on tables and other strategic points — you're ready to receive orders and payments.
To order and pay, guests just scan the QR code with their phone's camera, order and pay as they like, and leave whenever they're ready.
A receipt prints at your Aloha or Micros terminal the moment a guest orders or pays, with the payment shown right on the check view.
Yibzer removes the friction points that slow a service down — without asking your team to learn a new system for every one of them.
Guests pay and split their own checks the moment they're ready — no waiting on a card machine to make the rounds.
App orders arrive ready when the guest walks in — no line, no idle staff standing on a queue.
Full table service, pay-only, a simple menu viewer, or grab-and-go — pick the mode that fits the moment.
Build your menu once in Business — images, descriptions, extras, and schedules — and publish it everywhere at once.
Frontdesk gives managers a single live view of app, table, and kiosk orders — no more running between systems.
Whether it's a quick-service counter or a full-service dining room, the same platform adapts to how you run service.
Most restaurant tech solves one moment — ordering ahead, or paying at the table, or the kiosk line. Yibzer is built as one connected suite, so every product works off the same menu and the same order data, all in service of the same goal: save time, run more efficiently, and sell more.
That means less setup, fewer systems for your staff to learn, and one place — Frontdesk — to see everything happening across your locations.
Tell us a bit about your restaurant or franchise group and we'll set up a walkthrough of the products that fit how you run service.